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Cakes5 products from our range

Carrot Cake

Spiced carrot cake with walnuts, raisins and cream-cheese frosting.

Temperature
185 °C
Time
35 min
Carrot Cake

Recipe ingredients and methods are available in both English and Thai.

Cake

Ingredients

Ingredients
Group 1
European Muffin Complete Mix500 g
Egg200 g
Water50 g
Oil200 g
Baking soda6 g
Vanilla 84 Flavour5 g
Cinnamon2 g
Salt1 g
Total964 g
Group 2
Grated carrot300 g
Raisins40 g
Walnuts40 g
Total380 g

Method

  1. 1

    Step 1: Mix Group 1 on slow 1 minute then medium 3 minutes.

  2. 2

    Step 2: Fold in Group 2.

  3. 3

    Step 3: Bake at 185 °C for 35 minutes.

Cream cheese frosting

Ingredients

Ingredients
Frosting
Bakels Dairy Blend200 g
Cream cheese100 g
Lemon Cream50 g
Total350 g

Method

  1. 1

    Step 1: Whip dairy blend, beat in cream cheese and lemon cream until smooth.

Baking

Temperature: 185 °C · Time: 35 min

Need the ingredients?

All products used in this recipe are available from our Phuket warehouse.

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