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Bakels

Ovalett

The classic Bakels gel cake emulsifier. Gives sponges and chiffons excellent volume, fine even crumb and a stable batter that tolerates long mixing. Use 3–5% on flour weight.

Bakels

Ovalett 800 g

Ovalett cake emulsifier in a convenient 800 g pail, ideal for smaller bakeries and pastry kitchens.

Bakels

Masterfat

All-purpose bakery shortening for cakes, cookies and bread. Smooth, creamy texture that creams easily and gives a soft, moist crumb.

Bakels

Bakels Active Dry Yeast 500 g

High-activity dried yeast with strong, reliable gassing power for all yeast-raised doughs. Long shelf life, no refrigeration needed before opening.

Bakels

Butta Butteroil Substitute

Butter-flavoured oil substitute for cakes, cookies and bread that delivers rich butter taste and aroma at a fraction of the cost of real butter.

Bakels

Bakels Dairy Blend

Versatile dairy-blend fat for whipped cream fillings, cream cheese frostings and buttercreams. Whips up light and holds its shape in tropical conditions.

Bakels

Instant Dobrim

Easy-to-dose bread improver sachets for sandwich loaves, buns and rolls. Improves dough tolerance, volume and crumb softness.

Bakels

Dobrim 3000

Concentrated bread improver for high-volume, soft white bread with excellent oven spring and fine crumb structure.

Bakels

Bacom A100

Bread emulsifier gel for soft, moist and long-lasting bread and buns. Improves dough machinability and keeps bread fresher for longer.

Bakels

Bacom A100

Bread emulsifier gel in an 18 kg pail for industrial and large bakeries.

Bakels

Bacom A100 600 g

Bacom A100 bread emulsifier in handy 600 g pails.

Bakels

Lecitem Pumpable S

Pumpable liquid bread emulsifier based on lecithin. Gives dough stability, extensibility and a soft, even crumb. Ideal for artisan, rye and multigrain breads.

Bakels

Dobrim Frozen

Specialist improver for frozen dough and par-baked products. Protects yeast and gluten during freezing so breads bake up with full volume after thawing.

Bakels

Lacitex 500 g

Economical bread improver for everyday white bread and buns, improving volume, crust colour and shelf life.

Bakels

Fermdor W Plus Sourdough

Dried wheat sourdough with a mild, rounded acidity. Adds authentic artisan flavour and aroma to baguettes, ciabatta and country breads without a starter.

Bakels

Strawberry Paste

Concentrated strawberry flavouring paste with natural colour for cakes, creams, mousses and ice cream.

Bakels

Orange Paste

Concentrated orange paste that gives a bright citrus note to sponges, moist cakes and buttercream.

Bakels

Vanilla 84 Flavour

Rich, rounded vanilla flavour that is bake-stable and freeze-stable. Use in cakes, custards, mousses and glazes.

Bakels

Butta Vanilla Flavour

Butter-vanilla flavour that enhances the buttery aroma of cakes, cookies and brioche.

Bakels

Chocolate Paste

Intense chocolate paste for colouring and flavouring sponges, creams and chiffon batters.

Bakels

Coffee Paste

Roasted coffee paste for mocha cakes, tiramisu creams and coffee buttercream.

Bakels

Pandan Paste

Authentic pandan flavour and natural green colour for chiffon cakes, kaya and Asian pastries.

Bakels

Apito Yam Taro Paste

Creamy yam/taro flavoured paste with a soft purple hue, perfect for taro cakes, breads and fillings.

Bakels

Masterbake Sprink Aerosol

Food-grade release spray for tins, trays and moulds. Clean release without residue build-up.

Bakels

Apito Sponge Mix

All-in sponge mix for light, fine-textured sponges and roulades. Just add eggs and water – the base of our Black Forest cake.

Bakels

Ube Cake Sponge Mix (Purple)

Purple yam sponge mix with natural ube flavour and colour for trendy ube cakes, rolls and cupcakes.

Bakels

European Muffin Complete Mix

Complete muffin mix with a tender, moist crumb and good dome. Great for carrot cake, banana and fruit muffins.

Bakels

Choc Chip Crème Cake Mix

Complete chocolate chip muffin and crème cake mix – rich cocoa batter studded with chocolate chips.

Bakels

Pettina Kokomix

Pettina chiffon cake mix for extra-light, airy chiffon and sponge cakes with excellent volume.

Bakels

Apito Plain Moist Cake Mix

Versatile moist butter-style cake mix. Add eggs, water and oil for pound cakes, loaf cakes and layer cakes.

Bakels

Bakels Chiffon Cake Mix

Chiffon cake mix for soft, fluffy chiffon cakes and cake rolls. Takes flavouring pastes beautifully.

Bakels

Bakels Red Velvet Cake Mix

Deep red, cocoa-kissed velvet cake mix for layer cakes, cupcakes and sponges.

Bakels

American Muffin Mix

Classic American-style muffin mix with a high dome and moist, open crumb.

Bakels

Bakels Chocolate Lava Cake Mix

Rich dark chocolate mix for molten lava cakes and fudgy brownies. Simply add water and oil.

Bakels

Carrot Cake Mix

Spiced carrot cake mix in retail-size 500 g packs.

Bakels

Apito Biscuit Mix

Complete biscuit and cookie mix for crisp, short biscuits – add fat and egg.

Bakels

Fino Malt Base (Roggena)

Dark malt base that adds a deep brown colour and rich malty flavour to rye, pretzel and German-style breads.

Bakels

Farmer Multiseed Bread Mix

Low-GI multiseed bread mix with sunflower, linseed and oats for hearty, nutritious loaves and rolls.

Bakels

Maize Optima Bread Mix

Golden corn bread concentrate with real maize for a sunny colour, sweet flavour and moist crumb.

Bakels

Country Oven (Low GI)

Low glycaemic index bread mix for healthier multiseed and muesli breads without compromising on taste.

Bakels

Potato Bread Mix

Soft, moist potato bread mix for burger buns, dinner rolls and sandwich loaves with exceptional freshness.

Bakels

Bakels 8 Grains Base

Eight-grain base of whole grains and seeds to add to any dough for multigrain bread.

Bakels

Wheat Bran Sandwich Concentrate

High-fibre wheat bran concentrate for wholesome sandwich loaves.

Bakels

Bakels Malted Grain Concentrate

Malted grain concentrate with kibbled malted wheat for sweet, nutty granary-style breads.

Bakels

Artisan Full Mix

Complete artisan bread mix for baguette, ciabatta, focaccia, pretzel and hard rolls with crisp crust and open crumb.

Bakels

Bakels Rye Meal Bread Concentrate

Rye meal concentrate for authentic dark rye and mixed rye breads.

Bakels

NZB Gluten Free Cake & Bread Mix

NZ Bakels gluten-free all-purpose mix for butter cakes, muffins, scones and bread.

Bakels

NZB Gluten Free Artisan Bread & Pizza Mix

Gluten-free mix for artisan-style bread, pizza bases and flatbreads.

Bakels

Gluten Free Chocolate Cake Mix

Gluten-free chocolate cake mix for rich, moist chocolate cakes and cupcakes.

Bakels

Gluten Free Chocolate Brownie Mix

Gluten-free brownie mix for fudgy, intensely chocolatey brownies.

Bakels

Fino Dusting Sugar

Non-melting dusting sugar that stays snow-white on cakes, doughnuts and pastries – even in humid conditions.

Bakels

Instant Continental Custard

Cold-process instant custard powder. Whisk with water or milk for a smooth, bake-stable crème pâtissière.

Bakels

Less Fruit 50% Blueberry

Bake-stable fruit filling with 50% whole blueberries for Danish, tarts, cheesecakes and toppings.

Bakels

Lemon Cream

Ready-to-use lemon cream filling with a fresh citrus tang for tarts, cakes and macarons.

Bakels

Less Fruit 50% Blueberry

50% blueberry fruit filling in a 2 kg bag.

Bakels

Less Fruit 50% Strawberry

Bake-stable fruit filling with 50% strawberry pieces.

Bakels

Neutral Mousse Powder

Bakbel instant mousse powder: 200 g powder + 250 g water + 1 L whipped cream. Flavour it any way you like for light, stable mousse cakes.

Bakels

Diamond Glaze Neutral

Cold-process neutral mirror glaze for fruit tarts, mousse cakes and entremets. Brilliant shine, no drying out.

Bakels

Pearl Glaze

Ready-to-use spray or brush glaze that gives pastries and breads a glossy, golden finish.

CHOCOLATE LAVA CAKE 12

GLUTEN FREE ARTISAN BREAD MIX FOR PIZZA FOR BREAD ( 600G * 6/CTN )

GLUTEN FREE BREAD MIX ( 700G*6/CTN )

MACCO CALCIUM PROPIONATE 20KG.