Skip to content
← All recipes
Cakes5 products from our range

Black Forest Cake

Chocolate sponge, kirsch syrup, cherry compote and light neutral mousse.

Black Forest Cake

Recipe ingredients and methods are available in both English and Thai.

Chocolate sponge

Ingredients

Ingredients
Batter
Apito Sponge Mix750 g
Eggs375 g
Milk150 g
Chocolate paste60 g
Oil90 g
Ovalett30 g
Total1455 g

Method

  1. 1

    Step 1: Whisk all ingredients except oil on high for 8–10 minutes.

  2. 2

    Step 2: Fold in the oil and deposit into rings.

  3. 3

    Step 3: Bake at 180 °C for 25–30 minutes.

Syrup

Ingredients

Ingredients
Syrup
Sugar syrup180 g
Vanilla 84 Flavour10 g
Total190 g

Method

  1. 1

    Step 1: Combine and brush generously onto sponge layers.

Mousse

Ingredients

Ingredients
Mousse
Neutral Mousse Powder100 g
Warm water125 g
Whipped cream500 g
Kirsch50 g
Cherry essence5 g
Total780 g

Method

  1. 1

    Step 1: Dissolve mousse powder in warm water, cool slightly, fold into whipped cream with kirsch and essence.

Cherry compote

Ingredients

Ingredients
Compote
Cherry juice250 g
Vanilla 84 Flavour20 g
Sugar75 g
Cinnamon4 g
Star anise5 g
Orange peel4 g
Gelatine22 g
Dark cherry filling750 g
Total1130 g

Method

  1. 1

    Step 1: Infuse juice with spices, dissolve sugar and gelatine, fold in dark cherry filling and set in a ring.

Need the ingredients?

All products used in this recipe are available from our Phuket warehouse.