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Red Velvet Cake

Name: Red Velvet Cake
Ingredients: 1000 g Bakels Red Velvet Cake Mix; 180 g Water; 200 g Oil; 250 g Egg; 600 g Cream cheese; 200 g Butter; 150 g Icing sugar; 10 g Lemon juice

Classic red velvet layer cake with cream cheese frosting.

Temperature: 180 °C
Time: 25–30 min

Recipe ingredients and methods are available in both English and Thai.

Cake

Ingredients

Ingredients
Batter
Bakels Red Velvet Cake Mix	1000 g
Water	180 g
Oil	200 g
Egg	250 g
Total	1630 g

Method

1
Step 1: Paddle on low 1 minute, medium 5 minutes, scrape down.
2
Step 2: Fold in melted butter if desired.
3
Step 3: Bake at 180 °C for 25–30 minutes.

Cream cheese frosting

Ingredients

Ingredients
Frosting
Cream cheese	600 g
Butter	200 g
Icing sugar	150 g
Lemon juice	10 g
Total	960 g

Method

1
Step 1: Beat all ingredients until smooth and fluffy.

Baking

Temperature: 180 °C · Time: 25–30 min

Products

Products from our range in this recipe

Example application for Bakels Red Velvet Cake Mix

Serving suggestion

Cake & Muffin Mixes38601-10

Bakels

Bakels Red Velvet Cake Mix

Deep red, cocoa-kissed velvet cake mix for layer cakes, cupcakes and sponges.

Bag @ 10 kgTHB 2,500

Reference packaging for Bakels Dairy Blend; packaging may vary by market

Reference pack · packaging may vary

Cake Emulsifiers & Stabilizers21734-10

Bakels

Bakels Dairy Blend

Versatile dairy-blend fat for whipped cream fillings, cream cheese frostings and buttercreams. Whips up light and holds its shape in tropical conditions.

Box @ 10 kgTHB 2,500