Chewy brown-sugar raisin cookies, naturally gluten free.
Recipe ingredients and methods are available in both English and Thai.
| Dough | |
|---|---|
| Water | 320 g |
| Baking powder | 12 g |
| Sugar | 40 g |
| Brown sugar | 40 g |
| Gluten Free Health Mix | 1000 g |
| Vanilla 84 Flavour | 20 g |
| Total | 1432 g |
| Add-ins | |
| Raisins | 240 g |
Step 1: Mix dough ingredients to a paste, fold in raisins.
Step 2: Portion and flatten on trays.
Step 3: Bake at 150 °C for 20–25 minutes.
Temperature: 150 °C · Time: 20–25 min
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All products used in this recipe are available from our Phuket warehouse.
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