Wholesome gluten-free sandwich loaf.
Recipe ingredients and methods are available in both English and Thai.
| Group 1 | |
|---|---|
| Water (40 °C) | 540 g |
| Dried yeast | 10 g |
| Sugar | 40 g |
| Total | 590 g |
| Group 2 | |
| Gluten Free Health Mix | 1000 g |
| Salt | 5 g |
| Total | 1005 g |
Step 1: Activate yeast in warm water with sugar.
Step 2: Add Group 2 and mix to a smooth batter.
Step 3: Deposit into tins, prove 45–50 minutes.
Step 4: Bake at 220 °C for 30–40 minutes.
Temperature: 220 °C · Time: 30–40 min
Products
Serving suggestionBakels
Gluten-free mix for artisan-style bread, pizza bases and flatbreads.
Serving suggestionBakels
High-activity dried yeast with strong, reliable gassing power for all yeast-raised doughs. Long shelf life, no refrigeration needed before opening.
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All products used in this recipe are available from our Phuket warehouse.
