Gluten Free1 product from our range

Gluten Free Scone

Name: Gluten Free Scone
Ingredients: 125 g Butter; 500 g Gluten Free Health Mix; 100 g Milk; 125 g Icing sugar; 150 g Nuts or cheese

Light scones with your choice of nuts or cheese.

Recipe ingredients and methods are available in both English and Thai.

1
Step 1: Rub butter into mix, add milk and sugar to a soft dough, fold in add-ins.
2
Step 2: Cut and bake at 180 °C until golden.

Baking

Temperature: 180 °C

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All products used in this recipe are available from our Phuket warehouse.