Molten-centred chocolate cake – just add water and oil.
Recipe ingredients and methods are available in both English and Thai.
| Batter | |
|---|---|
| Bakels Chocolate Lava Cake Mix | 1000 g |
| Water | 420 g |
| Oil | 530 g |
| Total | 1950 g |
Step 1: Mix all ingredients on slow 1 minute, then medium 3 minutes.
Step 2: Deposit 80 g into greased moulds.
Step 3: Bake at 155 °C for 15–16 minutes; serve warm.
Temperature: 155 °C · Time: 15–16 min
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All products used in this recipe are available from our Phuket warehouse.
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