Ingredients
| Batter | |
|---|---|
| Bakels Chocolate Lava Cake Mix | 1000 g |
| Water | 420 g |
| Oil | 530 g |
| Cashew nuts | 650 g |
| Total | 2600 g |
Method
- 1
Step 1: Mix the mix, water and oil, fold in cashews.
- 2
Step 2: Spread in a lined tray and bake at 155 °C for 30–35 minutes.
Fudgy brownie with roasted cashews from the Lava Cake Mix.
Recipe ingredients and methods are available in both English and Thai.
| Batter | |
|---|---|
| Bakels Chocolate Lava Cake Mix | 1000 g |
| Water | 420 g |
| Oil | 530 g |
| Cashew nuts | 650 g |
| Total | 2600 g |
Step 1: Mix the mix, water and oil, fold in cashews.
Step 2: Spread in a lined tray and bake at 155 °C for 30–35 minutes.
Temperature: 155 °C · Time: 30–35 min
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All products used in this recipe are available from our Phuket warehouse.
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