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Ovalett
The classic Bakels gel cake emulsifier. Gives sponges and chiffons excellent volume, fine even crumb and a stable batter that tolerates long mixing. Use 3–5% on flour weight.
Cake Emulsifiers & Stabilizers
Code: 21102-06
- Pack
- Pail @ 6 kg
- Origin
- Malaysia
- per pack
- THB 1,500
- per kg
- THB 250
Prices are from our 2027 price list, in Thai Baht, excluding 7% VAT. Subject to change without notice.
Recipes
Recipes with Ovalett
Tried and tested recipes from our kitchen that use this product.
CakesBlack Forest Cake
Chocolate sponge, kirsch syrup, cherry compote and light neutral mousse.
5 products from our range
CakesPettina Chiffon Cake
Feather-light chiffon cake with Pettina mix and Ovalett.
2 products from our range
CakesRed Velvet Sponge
Whisked red velvet sponge for roulades and layered entremets.
3 products from our range
Gluten FreeGluten Free Butter Cake
Rich gluten-free butter cake with the NZB Cake & Bread Mix.
2 products from our range