Ingredients
| Dough | |
|---|---|
| Low GI Multi-Seed Bread Mix | 1000 g |
| Dried yeast | 15 g |
| Water | 520 g |
| Total | 1535 g |
Method
- 1
Step 1: Mix to full development.
- 2
Step 2: Scale, mould and prove.
- 3
Step 3: Bake at 220 °C for 40–45 minutes.
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Breads3 products from our range
Low GI Multiseed Bread
Healthier multiseed loaf with a low glycaemic index.
- Temperature
- 220 °C
- Time
- 40–45 min
Recipe ingredients and methods are available in both English and Thai.
Baking
Temperature: 220 °C · Time: 40–45 min
Products
Products from our range in this recipe
Serving suggestionBread Mixes & Concentrates39902-110
Bakels
Country Oven (Low GI)
Low glycaemic index bread mix for healthier multiseed and muesli breads without compromising on taste.
Bag @ 15 kgTHB 4,900
Serving suggestionBread Mixes & Concentrates39201-16
Bakels
Farmer Multiseed Bread Mix
Low-GI multiseed bread mix with sunflower, linseed and oats for hearty, nutritious loaves and rolls.
Box @ 10 kgTHB 3,900
Serving suggestionCake Emulsifiers & Stabilizers8111-10
Bakels
Bakels Active Dry Yeast 500 g
High-activity dried yeast with strong, reliable gassing power for all yeast-raised doughs. Long shelf life, no refrigeration needed before opening.
Box @ 20 bags × 500 gTHB 2,400
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Need the ingredients?
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