Ingredients
| Batter | |
|---|---|
| Water | 245 g |
| Egg | 350 g |
| Crème Cake Muffin Mix | 1000 g |
| Butter or oil | 300 g |
| Total | 1895 g |
Method
- 1
Step 1: Mix on slow 1 minute, scrape, then medium 3 minutes.
- 2
Step 2: Deposit and bake at 190 °C.
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Muffins2 products from our range
Crème Cake Muffin
Buttery crème cake muffins, perfect for cafés.
- Temperature
- 190 °C
Recipe ingredients and methods are available in both English and Thai.
Baking
Temperature: 190 °C
Products
Products from our range in this recipe
Serving suggestionCake & Muffin Mixes18302-15
Bakels
Choc Chip Crème Cake Mix
Complete chocolate chip muffin and crème cake mix – rich cocoa batter studded with chocolate chips.
Bag @ 15 kgTHB 4,350
Serving suggestionCake & Muffin Mixes3842-15
Bakels
European Muffin Complete Mix
Complete muffin mix with a tender, moist crumb and good dome. Great for carrot cake, banana and fruit muffins.
Bag @ 15 kgTHB 3,000
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