Ingredients
| Group 1 | |
|---|---|
| Eggless cake mix | 1000 g |
| Water | 740 g |
| Total | 1740 g |
| Group 2 | |
| Oil | 184 g |
Method
- 1
Step 1: Mix Group 1 on medium 4 minutes.
- 2
Step 2: Add oil and mix 1 minute.
- 3
Step 3: Bake at 180 °C for 25–27 minutes.
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Eggless Cake
Soft, moist cake without eggs – ideal for vegetarian menus.
- Temperature
- 180 °C
- Time
- 25–27 min
Recipe ingredients and methods are available in both English and Thai.
Baking
Temperature: 180 °C · Time: 25–27 min
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