Darker, richer malted grain loaf with Fino Malt Base.
Recipe ingredients and methods are available in both English and Thai.
| Dough | |
|---|---|
| Bakels Malted Grain Concentrate | 300 g |
| Fino Malt Base | 60 g |
| Bread flour | 700 g |
| Dried yeast | 15 g |
| Water | 600 g |
| Bread improver | 15 g |
| Salt | 10 g |
| Total | 1700 g |
Step 1: Mix, bulk 30 minutes, scale and shape.
Step 2: Prove and bake at 220 °C for 40–45 minutes.
Temperature: 220 °C · Time: 40–45 min
Products
Serving suggestionBakels
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Serving suggestionBakels
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Serving suggestionBakels
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All products used in this recipe are available from our Phuket warehouse.
