Multiseed bread studded with raisins, cranberries and hazelnuts.
Recipe ingredients and methods are available in both English and Thai.
| Dough | |
|---|---|
| Low GI Multi-Seed Bread Mix | 1000 g |
| Dried yeast | 15 g |
| Water | 520 g |
| Total | 1535 g |
| Fruit & nuts | |
| Raisins | 300 g |
| Dried cranberries | 200 g |
| Hazelnuts | 200 g |
| Total | 700 g |
Step 1: Mix the dough to development, add fruit and nuts on slow.
Step 2: Scale, shape and prove.
Step 3: Bake at 220 °C for 20–25 minutes.
Temperature: 220 °C · Time: 20–25 min
Products
Serving suggestionBakels
Low glycaemic index bread mix for healthier multiseed and muesli breads without compromising on taste.
Serving suggestionBakels
Low-GI multiseed bread mix with sunflower, linseed and oats for hearty, nutritious loaves and rolls.
Serving suggestionBakels
High-activity dried yeast with strong, reliable gassing power for all yeast-raised doughs. Long shelf life, no refrigeration needed before opening.
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BreadsSoft, dimpled focaccia glistening with olive oil – perfect for sandwiches and sharing boards.
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All products used in this recipe are available from our Phuket warehouse.
