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Artisan Country Herbs Bread

Name: Artisan Country Herbs Bread
Ingredients: 200 g Artisan Full Mix; 800 g Bread flour; 15 g Dried yeast; 650 g Water; 20 g Salt; 150 g Country herbs base

Country-style loaf fragrant with Mediterranean herbs.

Temperature: 230 °C
Time: 30–35 min

Recipe ingredients and methods are available in both English and Thai.

Ingredients

Ingredients
Dough
Artisan Full Mix	200 g
Bread flour	800 g
Dried yeast	15 g
Water	650 g
Salt	20 g
Country herbs base	150 g
Total	1835 g

Method

1
Step 1: Mix all ingredients to full development.
2
Step 2: Bulk ferment 45 minutes, scale and shape into boules or batards.
3
Step 3: Prove, score and bake at 230 °C with steam for 30–35 minutes.

Baking

Temperature: 230 °C · Time: 30–35 min

Products

Products from our range in this recipe

Example application for Artisan Full Mix

Serving suggestion

Bread Mixes & Concentrates3705-15

Bakels

Artisan Full Mix

Complete artisan bread mix for baguette, ciabatta, focaccia, pretzel and hard rolls with crisp crust and open crumb.

Bag @ 15 kgTHB 3,300

Example application for Bakels Active Dry Yeast 500 g

Serving suggestion

Cake Emulsifiers & Stabilizers8111-10

Bakels

Bakels Active Dry Yeast 500 g

High-activity dried yeast with strong, reliable gassing power for all yeast-raised doughs. Long shelf life, no refrigeration needed before opening.

Box @ 20 bags × 500 gTHB 2,400

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