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Chocolate Glaze

Glossy chocolate mirror glaze.

Recipe ingredients and methods are available in both English and Thai.

Ingredients

Ingredients
Glaze
Sugar syrup120 g
Gelatine20 g
Diamond Chocolate Glaze1000 g
Total1140 g

Method

  1. 1

    Step 1: Warm syrup, dissolve gelatine, blend into chocolate glaze.

  2. 2

    Step 2: Pour at 40 °C over frozen cakes.

Products

Products from our range in this recipe

Example application for Diamond Glaze NeutralServing suggestion
Glazes34601-05

Bakels

Diamond Glaze Neutral

Cold-process neutral mirror glaze for fruit tarts, mousse cakes and entremets. Brilliant shine, no drying out.

Pail @ 5 kgTHB 1,800

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1 product from our range

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